Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more / Sébastien Bureau and David Côté.
"This book offers 70 delicious, healthy recipes to make fermented food such as sauerkraut, kombucha, kimchi, including vegetables, fruits, sugars to milks, grains and legumes. The science behind fermentation, as well as types of fermentation processes and useful equipment are included."--Provided by publisher.
Record details
- ISBN: 9780778805939 (paperback)
- Physical Description: 207 pages : colour illustrations ; 27 cm
- Publisher: Toronto, Ontario : Robert Rose, 2018.
- Copyright: ©2018
Content descriptions
General Note: | Includes index. Translation of: Révolution fermentation. |
Search for related items by subject
Subject: | Fermented foods. Cooking (Fermented foods) |
Available copies
- 15 of 20 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 20 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Terrace Public Library | 664.024 BUR (Text) | 35151001066406 | Adult Non-fiction | Volume hold | Available | - |