Food : delicious science

Public Broadcasting Service (U.S.), (television publisher.). British Broadcasting Corporation, (production company.).

Summary: Dr. Michael Mosley and botanist James Wong celebrate the physics, chemistry, and biology hidden inside every bite of a next meal. Learn how the hidden chemistry of food keeps bodies fit and healthy; take a global culinary adventure to reveal the science that makes food taste delicious; and discover how the chemistry in food affects the brain and creates the deepest cravings.

Record details

ISBN: 9781531701918
ISBN: 1531701914
Physical Description: DVD videorecording
videodisc
1 videodisc (180 min.) : sound, color ; 4 3/4 in.
Publisher: Arlington, VA : PBS, [2017]

Content descriptions

General Note:	Widescreen.
Formatted Contents Note:	Food on the brain ; A matter of taste ; We are what we eat.
Target Audience Note:	Rating: TV-PG.
System Details Note:	DVD; Widescreen presentation ; NTSC, region 1.
Language Note:	English with SDH subtitles.