From an acclaimed, award-nominated food blogger comes 96 seasonal recipes for making the most of chickpea flour-emerging as a top go-to gluten-free alternative. Lindsey S. Love provides vegetarian recipes that will solidify this global powder as a mainstay in your pantry. Organized by season and month, the recipes encourage using seasonal and locally-sourced ingredients. In Spaghetti Squash Fritters and Chili Roasted Pumpkin, chickpea flour acts as a hearty binding agent. Sweet recipes like Vanilla Bean Lavender Cupcakes have a delicate and smooth taste and texture. These vibrant recipes provide everyday meals that pack a gluten-free and vegetarian punch.
Summary: From an acclaimed, award-nominated food blogger comes 96 seasonal recipes for making the most of chickpea flour-emerging as a top go-to gluten-free alternative. Lindsey S. Love provides vegetarian recipes that will solidify this global powder as a mainstay in your pantry. Organized by season and month, the recipes encourage using seasonal and locally-sourced ingredients. In Spaghetti Squash Fritters and Chili Roasted Pumpkin, chickpea flour acts as a hearty binding agent. Sweet recipes like Vanilla Bean Lavender Cupcakes have a delicate and smooth taste and texture. These vibrant recipes provide everyday meals that pack a gluten-free and vegetarian punch.
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