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The food lab : better home cooking through science  Cover Image Book Book

The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.

López-Alt, J. Kenji, (author,, illustrator.).

Summary:

"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com.

Record details

  • ISBN: 9780393081084 :
  • ISBN: 0393081087 :
  • Physical Description: 958 pages : illustrations ; 28 cm
  • Edition: First edition.
  • Publisher: New York ; W.W. Norton & Company, Inc., [2015]

Content descriptions

General Note:
Includes index.
Subject: Cooking > Technique.
Food > Analysis.
Cooking > Research.

Available copies

  • 0 of 1 copy available at BC Interlibrary Connect. (Show)
  • 0 of 1 copy available at Terrace Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Terrace Public Library 664.07 LOP (Text) 35151001022987 Adult Non-fiction Volume hold Checked out 2023-02-08


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