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The food lab : better home cooking through science ... Read More

López-Alt, J. Kenji,(author,, illustrator.).

Available copies

  • 1 of 1 copy available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Terrace Public Library.

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Terrace Public Library 664.07 LOP (Text) 35151001022987 Adult Non-fiction Volume hold Available -

Record details

  • ISBN: 9780393081084 :
  • ISBN: 0393081087 :
  • Physical Description: 958 pages : illustrations ; 28 cm
  • Edition: First edition.
  • Publisher: New York ; W.W. Norton & Company, Inc., [2015]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"As Serious Eats's culinary nerd-in-residence, J. ... Read More
Subject: Cooking > Technique.
Food > Analysis.
Cooking > Research.

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