Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies

Summary: Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies.

Record details

ISBN: 9781770855861 (paperback)
Physical Description: print
regular print
192 pages : colour illustrations ; 22 cm
Publisher: Richmond Hill, Ontario : Firefly Books, 2015.
Copyright: ©2015.