Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies
Record details
- ISBN: 9781770855861 (paperback)
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Physical Description:
print
regular print
192 pages : colour illustrations ; 22 cm - Publisher: Richmond Hill, Ontario : Firefly Books, 2015.
- Copyright: ©2015.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Food -- Drying Cooking (Dried foods) Dried foods |
Genre: | Cookbooks. |
Available copies
- 4 of 4 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Terrace Public Library | 641.44 KEO (Text) | 35151001026525 | Adult Non-fiction | Volume hold | Available | - |
Summary:
Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies.