A "collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more"--Amazon.com.
Record details
ISBN:9780393240733 (hardcover) :
Physical Description:428 pages : color photographs ; 26 cm.
Edition:First edition.
Publisher:New York : W.W. Norton, [2014]
Content descriptions
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
The basics of water-bath canning: answering the siren call of seasonal abundance -- Canning under pressure: groceries you'll never have to carry home again -- Salt, water, smoke, and air: alchemy in the kitchen -- Curds and whey: why buy the cow?
Summary: A "collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more"--Amazon.com.
Book
