E-book
Gluten-free 101
Record details
- ISBN: 9780544186576 (electronic bk.)
- ISBN: 0544186575 (electronic bk.)
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Physical Description:
remote
1 online resource (239 pages) - Publisher: Boston : Houghton Mifflin Harcourt, [2013]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | A Few Words from Carol -- Gluten : A Real Pain in the Gut -- Going Against the Grain -- The Gluten-Free Kitchen -- Recipes: Breakfast & Brunch; Small Bites; Soups & Salads; Main Dishes; Breads; Desserts -- Brands Used in Developing Recipes. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Gluten-free diet -- Recipes Gluten-free diet Diet, Gluten-Free |
| Genre: | Electronic books. |
Other Formats and Editions
Electronic resources
Summary:
It can be upsettingand overwhelming to learnthat you can't eat gluten, or that you need to cook for someone who can't.Gluten-Free 101 is the guide to help make the transition a simple and positive change. Itexplains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes,with more thantwenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
