Gluten-free 101

Fenster, Carol Lee. (Author). Wyche, Jason. (Added Author).

Summary: It can be upsetting to learn that you can't eat gluten, or that you need to cook for someone who can't. This guide explains how to select and work with the best g-free foods from an extensive product shelf, how to continue eating healthfully, and how to master basic g-free cooking techniques, such as cooking g-free pasta and rolling g-free dough.

Record details

ISBN: 1118539125 (sc.)
ISBN: 9781118539125 (sc.)
Physical Description: 239 p. : ill. ; 23 cm.
print
Publisher: Boston : Houghton Mifflin Harcourt, c2013.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	A Few Words from Carol -- Gluten : A Real Pain in the Gut -- Going Against the Grain -- The Gluten-Free Kitchen -- Recipes: Breakfast & Brunch; Small Bites; Soups & Salads; Main Dishes; Breads; Desserts -- Brands Used in Developing Recipes.