1,000 vegan recipes

Summary: Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!

Record details

ISBN: 9780544189164 (electronic bk.)
ISBN: 0544189167 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (xxviii, 612 p.) : ill.
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Appetizers and snacks -- Salads -- Sandwiches, pizza, and more -- Soups -- Pastas -- Main dishes -- Vegetable side dishes -- Breads -- Desserts -- Breakfast and brunch -- Beverages -- Sauces, relishes, and condiments -- Sources.
Source of Description Note:	Description based on print version record.