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The zero-mile diet cookbook : seasonal recipes for delicious homegrown food

Herriot, Carolyn. (Author).

Available copies

  • 12 of 13 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Terrace Public Library.

Current holds

0 current holds with 13 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Terrace Public Library 641.65 Her (Text) 35151000381897 Adult Non-fiction Volume hold Available -

Record details

  • ISBN: 9781550175677 (sc.)
  • ISBN: 155017567X (sc.)
  • Physical Description: print
    255 p. : col. ill. ; 26 cm.
  • Publisher: Maderia Park, B.C. : Harbour Pub., c2012.

Content descriptions

General Note: "160+ recipes, includes preserving the harvest, vegetarian, vegan & gluten-free options"--Cover.
Includes index.
Subject: Cooking (Vegetables)
Cooking (Fruit)
Seasonal cooking
Food -- Preservation
Organic gardening
Gluten Free
Canning and preserving
Food -- Dehydration
Vegan
Genre/Form: Cookbooks.

  • Midpoint Books
    In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.

    Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. With recipes like Fennel, Chard and Goat Cheese Pie, Fresh Mint Tabouleh and Fresh Raspberry Cordial, discover simple yet satisfying ways to enjoy vibrant vegetables, flavourful herbs and fabulous fruits that have been grown in your own garden.

    Carolyn Herriot shares her conviction that there is a more healthful and natural way to eat and live by connecting the garden to the kitchen. A comprehensive chapter on food preservation--drying, canning, pickling, freezing and fermenting--will help readers get year-round nourishment from a seasonal harvest.

    Join Carolyn in her Zero-Mile kitchen to make the shift to more sustainable living--deliciously!
  • Perseus Publishing
    In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.

    Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. With recipes like Fennel, Chard and Goat Cheese Pie, Fresh Mint Tabouleh and Fresh Raspberry Cordial, discover simple yet satisfying ways to enjoy vibrant vegetables, flavourful herbs and fabulous fruits that have been grown in your own garden.

    Carolyn Herriot shares her conviction that there is a more healthful and natural way to eat and live by connecting the garden to the kitchen. A comprehensive chapter on food preservation--drying, canning, pickling, freezing and fermenting--will help readers get year-round nourishment from a seasonal harvest.

    Join Carolyn in her Zero-Mile kitchen to make the shift to more sustainable living--deliciously!
Search Results Showing Item 3 of 3

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