Well-preserved receipes and techniques for putting up small batches of seasonal food
Record details
- ISBN: 9780307885807 (electronic bk. : Adobe EPUB)
- ISBN: 0307885801 (electronic bk. : Adobe EPUB)
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Physical Description:
electronic resource
remote
1 online resource (224 p.) : col. ill. - Publisher: New York : Clarkson Potter/Publishers, c2009.
Content descriptions
General Note: | Includes index. Description based on print version record. |
System Details Note: | Requires OverDrive Media Console |
Search for related items by subject
Subject: | Canning and preserving Food -- Preservation |
Genre: | EBOOK. Electronic books. |
Electronic resources
Summary:
In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe.