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Well-preserved receipes and techniques for putting up small batches of seasonal food
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Record details
- ISBN: 0307885801 (electronic bk. : Adobe EPUB)
- ISBN: 9780307885807 (electronic bk. : Adobe EPUB)
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Physical Description:
1 online resource (224 p.) : col. ill.
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electronic resource - Publisher: New York : Clarkson Potter/Publishers, c2009.
Content descriptions
| General Note: | Description based on print version record. Includes index. |
| Summary, etc.: | In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. |
| System Details Note: | Requires OverDrive Media Console |
Search for related items by subject
| Subject: | Canning and preserving Food -- Preservation |
| Genre/Form: | EBOOK. Electronic books. |
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Showing Item 6 of 19
