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Well-preserved receipes and techniques for putting up small batches of seasonal food

Bone, Eugenia. (Author).

Electronic resources

Record details

  • ISBN: 0307885801 (electronic bk. : Adobe EPUB)
  • ISBN: 9780307885807 (electronic bk. : Adobe EPUB)
  • Physical Description: 1 online resource (224 p.) : col. ill.
    remote
    electronic resource
  • Publisher: New York : Clarkson Potter/Publishers, c2009.

Content descriptions

General Note: Description based on print version record.
Includes index.
Summary, etc.: In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe.
System Details Note:
Requires OverDrive Media Console
Subject: Canning and preserving
Food -- Preservation
Genre/Form: EBOOK.
Electronic books.
Search Results Showing Item 6 of 19

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