E-book
Well-preserved receipes and techniques for putting up small batches of seasonal food
Record details
- ISBN: 9780307885807 (electronic bk. : Adobe EPUB)
- ISBN: 0307885801 (electronic bk. : Adobe EPUB)
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Physical Description:
electronic resource
remote
1 online resource (224 p.) : col. ill. - Publisher: New York : Clarkson Potter/Publishers, c2009.
Content descriptions
| General Note: | Includes index. Description based on print version record. |
| System Details Note: | Requires OverDrive Media Console |
Search for related items by subject
| Subject: | Canning and preserving Food -- Preservation |
| Genre: | EBOOK. Electronic books. |
Electronic resources
Eugenia Boneâs writing has appeared in the New York Times, The Denver Post, Saveur, Food & Wine, and The National Lampoon, among other publications. She is the author of Mycophilia, hailed by The New York Times as âA delicious, suprising and dizzyingly informative book,â Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food and The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals. She lives in New York City and Colorado.
Eugenia Bone's writing has appeared in the New York Times, The Denver Post, Saveur, Food & Wine, and The National Lampoon, among other publications. She is the author of Mycophilia, hailed by The New York Times as 'A delicious, suprising and dizzyingly informative book," Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food and The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals. She lives in New York City and Colorado.
