Well-preserved receipes and techniques for putting up small batches of seasonal food
Record details
- ISBN: 9780307885807 (electronic bk. : Adobe EPUB)
- ISBN: 0307885801 (electronic bk. : Adobe EPUB)
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Physical Description:
electronic resource
remote
1 online resource (224 p.) : col. ill. - Publisher: New York : Clarkson Potter/Publishers, c2009.
Content descriptions
General Note: | Includes index. Description based on print version record. |
System Details Note: | Requires OverDrive Media Console |
Search for related items by subject
Subject: | Canning and preserving Food -- Preservation |
Genre: | EBOOK. Electronic books. |