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The complete book of butchering, smoking, curing, ... Read More

Available copies

  • 6 of 6 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Terrace Public Library.

Current holds

0 current holds with 6 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Terrace Public Library 664.902 Has (Text) 35151000213884 Adult Non-fiction Volume hold Available -

Record details

  • ISBN: 9780760337820 (sc.)
  • ISBN: 0760337829 (sc.)
  • Physical Description: 255 p. : ill. (some col.) ; 24 cm.
  • Publisher: Minneapolis, MN : Voyageur Press, 2010.

Content descriptions

General Note:
Includes indexes.
Formatted Contents Note:
Muscles are meat -- Knives and other equipment -- ... Read More
Subject: Slaughtering and slaughter-houses.
Meat > Preservation.
Cooking (Meat)

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