Another fork in the trail : vegetarian and vegan recipes for the backcountry

Summary: Also contains information on menu and meal planning, recipe creation, ingredient substitutions, dehydrating and rehydrating meals, and backcountry baking with gluten-free alternatives. Recipe creation section teaches how to turn favorite recipes into great trail food.

Record details

ISBN: 1894898974 (sc.)
ISBN: 9781894898973 (sc.)
Physical Description: x, 302 p. ; 23 cm.
print
Publisher: Victoria, B.C. : TouchWood Editions, 2011.

Content descriptions

General Note:

Includes index.

Biographical or Historical Data:

Laurie Ann March is an avid backpacker, hiker and wilderness canoeist. The outdoors isn't merely a hobby for Laurie-it is her passion. She is an instructor of wilderness cooking courses, and she also enjoys her work as owner and editor of the popular outdoors e-zine www.OutdoorAdventureCanada.com. She is the author of Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry (2008).