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Can it, bottle it, smoke it : and other kitchen projects
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Available copies
- 5 of 5 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Current holds
0 current holds with 5 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Terrace Public Library | 641.4 Sol (Text) | 35151000239293 | Adult Non-fiction | Volume hold | Available | - |
Record details
- ISBN: 9781580085755 (hc.)
-
Physical Description:
print
x, 150 p. : col. ill. ; 21 x 24 cm. - Publisher: Berkeley : Ten Speed Press, 2011.
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | "The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- |
Search for related items by subject
| Subject: | Canning and preserving Smoked food Food -- Preservation |
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Showing Item 4 of 19
