Book
Can it, bottle it, smoke it : and other kitchen projects
Record details
- ISBN: 9781580085755 (hc.)
-
Physical Description:
print
x, 150 p. : col. ill. ; 21 x 24 cm. - Publisher: Berkeley : Ten Speed Press, 2011.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Canning and preserving Smoked food Food -- Preservation |
Available copies
- 5 of 5 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Terrace Public Library | 641.4 Sol (Text) | 35151000239293 | Adult Non-fiction | Volume hold | Available | - |
| LDR | 02018cam a22003138a 4500 | ||
|---|---|---|---|
| 001 | 106817175 | ||
| 003 | SITKA | ||
| 005 | 20120605232034.0 | ||
| 008 | 110713s2011 caua e 001 0 eng | ||
| 010 | . | ‡a 2010045282 | |
| 020 | . | ‡a9781580085755 (hc.) | |
| 040 | . | ‡aDLC ‡cDLC ‡dUtOrBLW | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX603 ‡b.S649 2011 |
| 082 | 0 | 0. | ‡a641.4 ‡222 |
| 092 | . | ‡a641.4 SOL | |
| 100 | 1 | . | ‡aSolomon, Karen. |
| 245 | 1 | 0. | ‡aCan it, bottle it, smoke it : ‡band other kitchen projects / ‡cKaren Solomon ; photography by Angie Cao. |
| 260 | . | ‡aBerkeley : ‡bTen Speed Press, ‡c2011. | |
| 300 | . | ‡ax, 150 p. : ‡bcol. ill. ; ‡c21 x 24 cm. | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- ‡cProvided by publisher. | |
| 520 | . | ‡a"This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher. | |
| 650 | 0. | ‡aCanning and preserving. | |
| 650 | 0. | ‡aSmoked food. | |
| 650 | 0. | ‡aFood ‡xPreservation. | |
| 700 | 1 | . | ‡aCao, Angie, ‡ephoto. |
| 913 | . | ‡aBKCT | |
| 901 | . | ‡a106817175 ‡bSITKA ‡c106817175 ‡tbiblio | |
