Book
How to store your garden produce : the key to self-sufficiency
Record details
- ISBN: 9781900322171 (pbk.) :
-
Physical Description:
print
143 p., [8] p. of col. plates : ill. (some col.) ; 24 cm. - Edition: Rev. and enl. ed.
- Publisher: Totnes, Devon : Green Books, 2008.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Part 1. The Methods -- General guidelines -- Basic storage -- Clamping -- Freezing -- Drying -- Vacuum-packing -- Salting -- Bottling -- Pickles and chutneys -- Relishes, ketchups and sauces -- Jams and jellies -- Fruit butters and cheeses -- Fermenting -- Part 2. The Produce -- Apples -- Artichokes (Globe) -- Artichokes (Jerusalem) -- Asparagus -- Aubergines -- Beans -- Broad -- Beans -- French -- Beans -- Runner -- Beetroot -- Blackberries -- Black Currants, Red and White Currants, Jostaberries and Chokeberries -- Broccoli and Calabrese -- Brussels Sprouts -- Cabbages -- Carrots -- Cauliflowers -- Celeriac -- Celery -- Chard -- Cherries -- Chicory -- Cucumbers -- Endive -- Fennel -- Figs -- Garlic -- Gooseberries -- Grapes -- Herbs -- Horseradish -- Kale -- Kohlrabi -- Leeks -- Lettuces -- Medlars -- Melons -- Mulberries -- Mushrooms -- Nuts -- Okra -- Onions -- Parsnips -- Peaches, Apricots and Nectarines -- Pears -- Peppers (Capsicum and Chilli) -- Plums, Damsons and Greengages -- Potatoes -- Qunices -- Radishes -- Raspberries, Loganberries, Tayberries and Boysenberries -- Rhubarb -- Salsify and Scorzonera -- Spinach -- Squashes - Summer -- Squashes - Winter -- Strawberries -- Swedes -- Sweetcorn (Maize) -- Tomatoes -- Turnips. |
Search for related items by subject
| Subject: | Fruit -- Preservation Vegetables -- Preservation Canning and preserving Vegetables -- Preservation Fruit -- Preservation |
Available copies
- 4 of 4 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Terrace Public Library | 641.4 WAR (Text) | 35151000645002 | Adult Non-fiction | Volume hold | Available | - |
| LDR | 01011nam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 102788328 | ||
| 003 | SITKA | ||
| 005 | 20181114180103.0 | ||
| 008 | 090427s2008 enkaf 001 0 eng d | ||
| 020 | . | ‡a9781900322171 (pbk.) : ‡c$14.95 | |
| 035 | . | ‡a(CLN)CLNb10183898 | |
| 035 | . | ‡a15674403 | |
| 040 | . | ‡dUtOrBLW | |
| 092 | . | ‡a641.4 WAR | |
| 100 | 1 | . | ‡aWarren, Piers. ‡0(SITKA)426179 |
| 245 | 1 | 0. | ‡aHow to store your garden produce : ‡bthe key to self-sufficiency / ‡cPiers Warren ; with illustrations by Tessa Pettingell. |
| 250 | . | ‡aRev. and enl. ed. | |
| 260 | . | ‡aTotnes, Devon : ‡bGreen Books, ‡c2008. | |
| 300 | . | ‡a143 p., [8] p. of col. plates : ‡bill. (some col.) ; ‡c24 cm. | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aThe modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides storage and preservation techniques for the majority of plant produce commonly grown in gardens and allotments. | |
| 505 | 0 | 0. | ‡gPart 1. ‡tThe Methods -- ‡tGeneral guidelines -- ‡tBasic storage -- ‡tClamping -- ‡tFreezing -- ‡tDrying -- ‡tVacuum-packing -- ‡tSalting -- ‡tBottling -- ‡tPickles and chutneys -- ‡tRelishes, ketchups and sauces -- ‡tJams and jellies -- ‡tFruit butters and cheeses -- ‡tFermenting -- ‡gPart 2. ‡tThe Produce -- ‡tApples -- ‡tArtichokes (Globe) -- ‡tArtichokes (Jerusalem) -- ‡tAsparagus -- ‡tAubergines -- ‡tBeans -- Broad -- ‡tBeans -- French -- ‡tBeans -- Runner -- ‡tBeetroot -- ‡tBlackberries -- ‡tBlack Currants, Red and White Currants, Jostaberries and Chokeberries -- ‡tBroccoli and Calabrese -- ‡tBrussels Sprouts -- ‡tCabbages -- ‡tCarrots -- ‡tCauliflowers -- ‡tCeleriac -- ‡tCelery -- ‡tChard -- ‡tCherries -- ‡tChicory -- ‡tCucumbers -- ‡tEndive -- ‡tFennel -- ‡tFigs -- ‡tGarlic -- ‡tGooseberries -- ‡tGrapes -- ‡tHerbs -- ‡tHorseradish -- ‡tKale -- ‡tKohlrabi -- ‡tLeeks -- ‡tLettuces -- ‡tMedlars -- ‡tMelons -- ‡tMulberries -- ‡tMushrooms -- ‡tNuts -- ‡tOkra -- ‡tOnions -- ‡tParsnips -- ‡tPeaches, Apricots and Nectarines -- ‡tPears -- ‡tPeppers (Capsicum and Chilli) -- ‡tPlums, Damsons and Greengages -- ‡tPotatoes -- ‡tQunices -- ‡tRadishes -- ‡tRaspberries, Loganberries, Tayberries and Boysenberries -- ‡tRhubarb -- ‡tSalsify and Scorzonera -- ‡tSpinach -- ‡tSquashes - Summer -- ‡tSquashes - Winter -- ‡tStrawberries -- ‡tSwedes -- ‡tSweetcorn (Maize) -- ‡tTomatoes -- ‡tTurnips. |
| 650 | 0. | ‡aFruit ‡xPreservation. | |
| 650 | 0. | ‡aVegetables ‡xPreservation. | |
| 650 | 0. | ‡aCanning and preserving. ‡0(SITKA)515673 | |
| 650 | 0. | ‡aVegetables ‡xPreservation. ‡0(SITKA)553630 | |
| 650 | 0. | ‡aFruit ‡xPreservation. ‡0(SITKA)526305 | |
| 700 | 1 | . | ‡aPettingell, Tessa, ‡eill. |
| 852 | . | ‡aCLN ‡bCLN ‡bOHM ‡h641.4 ‡iWAR ‡p33923004283671 | |
| 852 | . | ‡aCLN ‡bCLN ‡bOHM ‡h641.4 ‡iWAR ‡p33923004347559 | |
| 901 | . | ‡a102788328 ‡bCLN ‡c102788328 ‡tbiblio | |
