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The complete book of year-round small-batch preserving : over 300 delicious recipes Cover Image Book Book

The complete book of year-round small-batch preserving : over 300 delicious recipes

Topp, Ellie (author.). Howard, Margaret, 1930- (author.). Topp, Ellie, 1938- Put a lid on it. (Added Author). Topp, Ellie, 1938- More put a lid on it. (Added Author).

Summary: "Few people have time for large preserving marathons that can take all day or more. The recipes in this book allow you to put up a few jars quickly and easily of whatever is fresh and available, with a minimum of time and fuss. Inside The Complete Book of Year-Round Small-Batch Preserving are recipes for delicious jams, jellies and marmalades with mouth-watering names like Sour Cherry Gooseberry Jam, Cherry Orange Freezer Jam, Microwave Winter Pear Lemon Jelly, Blueberry Freezer Jam with Cointreau, Mango Marmalade Amaretto Jam and Raspberry and Blueberry Jam. But there's much more than just sweet spreads here. You'll find wonderful butters (Cranberry Maple Butter), unusual pickles (fire-roasted Sweet Red Peppers), piquant sauces (Asian Whiskey Sauce), sassy salsas (Peach Mint Salsa), and choice chutneys (Hellfire Chutney). There is also a dazzling array of curds, conserves, relishes, dips, pestos, specialty vinegars and oils and sweet low-sugar spreads. Recipes for microwave and freezer jams, and recipes kids will enjoy making round out this must-have addition to your cookbook shelf."--

Record details

  • ISBN: 1552094898
  • ISBN: 1552095754
  • ISBN: 9781552094891
  • ISBN: 9781552095751
  • Physical Description: 351 pages : color illustrations ; 26 cm.
  • Edition: First edition.
  • Publisher: Willowdale, Ontario : Firefly Books, 2001.

Content descriptions

General Note:
"The recipes ... were taken from Put a lid on it ... and More put a lid on it"--T.p. verso.
Ed. statement from CIP.
Includes index.

Search for related items by subject

Subject: Canning and preserving
Fruit -- Preservation
Vegetables -- Preservation
Jam
Marmalade
Chutney
Sauces

Available copies

  • 14 of 16 copies available at BC Interlibrary Connect. (Show)
  • 0 of 0 copies available at Terrace Public Library.

Holds

  • 0 current holds with 16 total copies.
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▼ Summaries & More
Summary: "Few people have time for large preserving marathons that can take all day or more. The recipes in this book allow you to put up a few jars quickly and easily of whatever is fresh and available, with a minimum of time and fuss. Inside The Complete Book of Year-Round Small-Batch Preserving are recipes for delicious jams, jellies and marmalades with mouth-watering names like Sour Cherry Gooseberry Jam, Cherry Orange Freezer Jam, Microwave Winter Pear Lemon Jelly, Blueberry Freezer Jam with Cointreau, Mango Marmalade Amaretto Jam and Raspberry and Blueberry Jam. But there's much more than just sweet spreads here. You'll find wonderful butters (Cranberry Maple Butter), unusual pickles (fire-roasted Sweet Red Peppers), piquant sauces (Asian Whiskey Sauce), sassy salsas (Peach Mint Salsa), and choice chutneys (Hellfire Chutney). There is also a dazzling array of curds, conserves, relishes, dips, pestos, specialty vinegars and oils and sweet low-sugar spreads. Recipes for microwave and freezer jams, and recipes kids will enjoy making round out this must-have addition to your cookbook shelf."--
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