Book
A guide to canning, freezing, curing, & smoking meat, fish, & game
Record details
- ISBN: 1580174574 (paperback)
- ISBN: 9781580174572 (paperback)
-
Physical Description:
vii, 231 pages : illustrations ; 23 cm
regular print
print - Edition: Rev. and updated edition.
- Publisher: North Adams, Massachusetts : Storey Books, 2002.
- Copyright: ©2002
Content descriptions
| General Note: | Originally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Meat -- Preservation Fish as food Game and game birds |
Available copies
- 2 of 3 copies available at BC Interlibrary Connect. (Show)
- 1 of 2 copies available at Terrace Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Terrace Public Library | 641.49 Eas (Text) | 001611037 | Adult Non-fiction | Volume hold | Available | - |
| Terrace Public Library | 641.49 EAS (Text) | 35151001181015 | Adult Non-fiction | Volume hold | In process | - |
